Heavenly Raspberry Cheesecakes

Perfect Mini Desserts [2025]

Introduction

Discover these delightful mini raspberry cheesecakes that combine creamy richness with bright berry flavors. Perfect for parties, special occasions, or when you need a perfectly portioned dessert that impresses.

Why You’ll Love This Recipe

These mini cheesecakes deliver restaurant-quality results at home. The recipe features a buttery graham cracker crust, velvety smooth filling, and fresh raspberry topping. Each bite offers the perfect balance of sweet, tangy, and creamy flavors.

Ingredients

For the Crust:

1½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter, melted

For the Filling:

16 oz cream cheese, softened
⅔ cup sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
Pinch of salt

For the Topping:

2 cups fresh raspberries
¼ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water

Instructions

Prepare the Pans:
- Preheat oven to 325°F
- Line muffin tin with paper liners
- Spray liners lightly with cooking spray
Make the Crust:
- Combine graham crumbs, sugar, butter
- Press into liners
- Bake 5 minutes and cool
Create the Filling:
- Beat cream cheese until smooth
- Add sugar gradually
- Mix in eggs one at a time
- Fold in sour cream and vanilla
Bake and Cool:
- Fill liners ¾ full
- Bake 20-22 minutes
- Cool completely
- Chill 4 hours minimum
Make Topping:
- Combine berries, sugar, lemon juice
- Cook until berries break down
- Add cornstarch slurry
- Cool before topping cheesecakes