Amazing Stuffed Mushroom Dip

The Ultimate Party Appetizer Guide [2025]

Introduction

Transform the classic stuffed mushrooms into an irresistible, creamy dip that’s perfect for entertaining. This recipe combines earthy mushrooms with rich cheese and perfect seasonings, creating a crowd-pleasing appetizer that will have your guests asking for the recipe.

Why You’ll Love This Recipe

This stuffed mushroom dip delivers all the beloved flavors of traditional stuffed mushrooms without the tedious stuffing process. Perfect for busy hosts, this recipe offers make-ahead convenience while maintaining that restaurant-quality taste. It’s an ideal choice for game days, holiday gatherings, or any celebration.

Ingredients

For the Dip:

16 oz fresh mushrooms, finely chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
4 cloves garlic, minced
1 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/4 cup fresh parsley, chopped
1 tsp Italian seasoning
1/2 tsp black pepper
1/4 tsp salt

For the Topping:

1/2 cup Panko breadcrumbs
2 tbsp butter, melted
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped

Instructions

Prepare the Base:

Preheat oven to 350°F (175°C)
Grease a 9-inch baking dish
Clean and finely chop mushrooms

Cook Mushrooms:

Sauté mushrooms until moisture evaporates
Add minced garlic
Cook until golden brown
Let cool slightly

Create the Mixture:

Beat cream cheese until smooth
Mix in sour cream and mayonnaise
Add cooled mushroom mixture
Stir in cheeses and seasonings

Assemble and Bake:

Transfer to prepared dish
Combine topping ingredients
Sprinkle over dip
Bake 25-30 minutes until bubbly

Serving and Storage Tips

Serve hot with toasted baguette slices, crackers, or vegetables. Store leftovers covered in the refrigerator for up to 3 days. Reheat in a 350°F oven until warm throughout.