Olivia Bernard

Olivia Bernard is the creative culinary mind behind Plate&Pen. A chef and food writer, Olivia combines her passion for cooking and storytelling to craft recipes that inspire home cooks to embrace the joy of the kitchen. With a background in culinary arts and years of experience in professional kitchens, she specializes in creating approachable, flavorful dishes that celebrate fresh ingredients and bold flavors.Olivia’s philosophy revolves around making food a celebration—whether it’s a comforting weeknight dinner, an elegant dessert, or a show-stopping holiday meal. Her recipes are infused with tips, tricks, and personal anecdotes, ensuring readers feel confident and inspired as they recreate her dishes.When she’s not experimenting in the kitchen, Olivia enjoys traveling to discover new flavors, exploring farmers’ markets, and sharing her culinary creations with family and friends. Her mission is to connect people through food, turning every meal into a memorable experience.