Crispy, Cheesy Comfort Food
Skip the deep fryer and create restaurant-style cheese fries in your oven. These fries feature a crispy exterior, fluffy interior, and a blanket of melted cheese that will satisfy any craving.
Why You’ll Love This Recipe
- Healthier than deep-fried
- Simple ingredients
- Budget-friendly
- Customizable toppings
- Perfect party food
- No special tools needed
- Kid-approved snack
- Great game day dish
Ingredients
The Fries:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper
Cheese Topping:
- 2 cups shredded sharp cheddar
- 1 cup mozzarella
- ½ cup crumbled bacon
- Sliced green onions
- Ranch dressing
Instructions
- Potato Prep:
- Cut fries into even sizes.
- Soak in cold water for 30 minutes.
- Dry thoroughly with a towel.
- Toss with cornstarch to coat.
- Add olive oil and seasonings, then mix well.
- First Bake:
- Preheat the oven to 425°F (220°C).
- Spread fries evenly on a parchment-lined baking sheet.
- Bake for 25 minutes, flipping halfway through.
- Check for crispiness; adjust time if needed.
- Cheese Magic:
- Sprinkle the cheese blend generously over the baked fries.
- Return to the oven and bake for 5 minutes, or until cheese is melted.
- Add your toppings like bacon, green onions, and a drizzle of ranch.
- Serve immediately while hot and crispy.
Serving Ideas
Best Served With:
- Ranch dressing
- Sour cream
- Hot sauce
- Jalapeños
- Extra bacon bits
Storage Tips
- Best eaten fresh for maximum crispiness.
- Reheat fries in the oven to avoid sogginess.
- Store cheese separately if making ahead.
- Avoid reheating in the microwave.
- Fries keep well for up to 2 days in the fridge.
Pro Tips
- Cut fries into uniform sizes for even cooking.
- Don’t skip soaking; it removes excess starch for crispier fries.
- Dry potatoes thoroughly after soaking to ensure crispiness.
- Use parchment paper to prevent sticking.
- Space fries apart on the baking sheet; crowding leads to steaming.
- Season fries immediately after baking for the best flavor.
FAQs
Q: Why are my fries soggy?
A: Ensure they’re thoroughly dried and spaced apart on the baking sheet.
Q: Can I use a different cheese?
A: Yes, any melting cheese will work. Try gouda or pepper jack for variety.
Q: Can I make these ahead of time?
A: Prep the fries and bake them; add cheese and toppings just before serving.
Q: How can I make this spicier?
A: Add cayenne pepper, chili powder, or sliced jalapeños for extra heat.
Q: How should I store leftovers?
A: Store in an airtight container and reheat in the oven to maintain crispiness.
These Baked Cheese Fries bring the joy of restaurant-style comfort food right to your kitchen. The double-cooking method ensures maximum crispiness, while the cheese blend creates the perfect melty topping. Whether served as a snack, side dish, or party appetizer, these fries are sure to disappear quickly!
