Banana Bread Cinnamon Rolls

A Breakfast Mashup Dream


Introduction

Experience the cozy warmth of banana bread wrapped into pillowy cinnamon rolls. This creative twist combines ripe bananas with classic cinnamon roll dough for a breakfast treat that’s perfectly indulgent.

Banana Bread Cinnamon Rolls

Why You’ll Love This Recipe

  • Uses up ripe bananas
  • Make-ahead friendly
  • Freezes beautifully
  • Unique breakfast option
  • Great for brunch
  • Customizable toppings
  • Perfect for sharing
  • Heavenly aroma

Ingredients

The Dough:

  • 3½ cups bread flour
  • 2 ripe bananas, mashed
  • ¼ cup warm milk
  • 2¼ teaspoons active yeast
  • ⅓ cup melted butter
  • 2 eggs, room temperature
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • Pinch of salt

Banana Filling:

  • 1 ripe banana, mashed
  • ½ cup softened butter
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • ½ cup chopped walnuts

Cream Cheese Glaze:

  • 4 oz cream cheese
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • Pinch of cinnamon

Instructions

1. Dough Creation:

  • Mix yeast with warm milk
  • Combine wet ingredients
  • Add flour gradually
  • Knead until smooth
  • Rise 1 hour

2. Assembly Magic:

  • Roll dough rectangle
  • Spread filling mix
  • Roll tight cylinder
  • Cut 12 equal rolls
  • Rise 30 minutes

3. Baking Steps:

  • Preheat oven to 350°F
  • Bake for 25-30 minutes
  • Cool slightly
  • Add glaze while warm

Storage Tips

Keep Fresh:

  • Room temp: 2 days
  • Refrigerate: 5 days
  • Freeze unfrosted
  • Reheat individual rolls
  • Store airtight

Pro Tips

  • Use overripe bananas
  • Room temp ingredients
  • Don’t overmix dough
  • Let rise in a warm spot
  • Cut with dental floss
  • Check early when baking

FAQs

Q: No bread flour?
A: All-purpose works.

Q: Can I make ahead?
A: Refrigerate after first rise.

Q: Too sweet?
A: Reduce sugar in glaze.

Q: Nuts optional?
A: Skip or swap pecans.

Q: Can I freeze baked rolls?
A: Yes, without frosting.


These Banana Bread Cinnamon Rolls bring together the best of both breakfast favorites. The banana-enriched dough stays tender while baking, and the filling creates perfect swirls of cinnamon-banana goodness. Whether served at brunch or enjoyed as an afternoon treat, these rolls offer a unique twist on two classic recipes. The aroma alone will have everyone gathering in the kitchen, waiting for these rolls to emerge from the oven.