Beef Skewers with Chimichurri Sauce

A Grill Master’s Delight


Introduction

Transform your backyard into an Argentine steakhouse with these sizzling beef skewers. Paired with a punchy, herb-loaded chimichurri, this recipe brings bold flavors to your table without fancy techniques.

beef_skewers_with_chimichurri_sauce

Why You’ll Love This Recipe

  • Makes grilling look effortless
  • Uses simple pantry spices
  • Perfect for date night
  • No marinating required
  • Sauce doubles as a marinade
  • Easy to scale up or down
  • Impresses without stress
  • Weeknight-friendly

Ingredients

The Skewers:

  • 1½ pounds beef cubes (sirloin or ribeye)
  • 3 tablespoons olive oil
  • 3 cloves garlic, grated
  • 1 teaspoon each: cumin, coriander
  • ½ teaspoon chili flakes
  • Sea salt and pepper
  • 6 metal skewers (or wooden, soaked)

Garden-Fresh Chimichurri:

  • 1 bunch flat parsley
  • ½ bunch fresh oregano
  • 3 garlic cloves
  • 1 green chili
  • 2 tablespoons red wine vinegar
  • ⅔ cup good olive oil
  • Pinch of salt
  • Cracked black pepper

Instructions

1. Beef Prep:

  • Pat meat dry.
  • Toss with oil and spices.
  • Thread loosely on skewers.
  • Let sit while making sauce.

2. Chimichurri Creation:

  • Chop herbs by hand.
  • Mix with minced garlic.
  • Add vinegar, then oil.
  • Season gradually.
  • Rest 15 minutes.

3. Grilling:

  • Heat grill until smoking.
  • Place skewers down.
  • Turn once only.
  • Rest before serving.

Serving Suggestions

Perfect Pairings:

  • Charred sweet peppers
  • Grilled flatbread
  • Lemon-dressed greens
  • Roasted fingerlings
  • Cold beer or Malbec

Storage Smarts

  • Sauce: 3 days chilled
  • Cooked beef: 2 days max
  • Bring sauce to room temp
  • Store herbs in stems
  • Keep oil and herbs separate

Pro Tips

  • Sharp knife for herbs.
  • Room temp meat.
  • Don’t crowd skewers.
  • Check grill heat zones.
  • Season just before grilling.

FAQs

Q: Indoor cooking?
A: Cast iron works great.

Q: Too herby?
A: Adjust herbs to taste.

Q: Quick version?
A: Use prepared garlic.

Q: Best beef choice?
A: Anything tender works.

Q: Make ahead?
A: Sauce yes, meat no.


This recipe celebrates the beauty of simple ingredients done right. The key lies in letting quality beef shine while the fresh chimichurri adds a punch of flavor. Whether you’re new to grilling or a seasoned pro, these skewers deliver maximum flavor with minimum fuss. Perfect for everything from casual cookouts to dinner parties under the stars.