Indulge in these irresistible Butterfinger Caramel Crunch Bars—a perfect combination of creamy caramel, crunchy Butterfingers, and a buttery, golden crust. These bars are sure to satisfy your sweet tooth and are an ideal treat for any occasion!
Why You’ll Love This Recipe
- A perfect mix of crunchy and chewy textures.
- Rich caramel and Butterfinger flavor in every bite.
- Easy to make with simple ingredients.
- Ideal for sharing or keeping as a sweet snack at home.
Ingredients
- 2 cups crushed Butterfinger candy bars (about 4 bars)
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups Rice Krispies cereal
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Combine Wet Ingredients: In a medium bowl, mix together the melted butter, sweetened condensed milk, and vanilla extract.
- Add Dry Ingredients: Stir in the Rice Krispies cereal, salt, and crushed Butterfinger bars. Mix until everything is well-coated and evenly combined.
- Press into the Pan: Transfer the mixture into the prepared baking dish. Press it down firmly to create an even layer.
- Add Caramel: Drizzle the caramel sauce over the top of the mixture, spreading it evenly across the bars.
- Chill: Refrigerate the bars for at least 2 hours or until they are firm and set.
- Serve: Cut into squares and enjoy!
Tips for Success
- Crush the Butterfingers well: Use a food processor or a ziplock bag and a rolling pin to crush the candy into small pieces for a great texture in each bite.
- Homemade Caramel: For extra richness, you can make your own caramel sauce using butter, brown sugar, and cream.
- Don’t skip the chilling: Make sure the bars are well-chilled before cutting to keep them from falling apart.
Serving and Storage
- Serving: Serve these bars as a sweet snack, dessert, or at parties for a guaranteed crowd-pleaser.
- Storage: Store in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months—just thaw before serving.
FAQs
1. Can I use other candy bars instead of Butterfingers?
Yes! You can swap Butterfingers for other chocolate or caramel bars like Snickers, Milky Way, or even a mix of different candies.
2. Can I make these ahead of time?
Definitely! These bars can be made a day or two ahead, making them great for meal prep or parties.
3. Is there a way to make these bars even crunchier?
Try adding a handful of chopped nuts, like peanuts or almonds, for an extra crunch.
4. Can I make these gluten-free?
Yes, simply swap the Rice Krispies with a gluten-free cereal to keep the bars gluten-free.
