Make your Halloween spooktacular with these classic candied apples! Crisp apples coated in a glossy, sweet candy shell are perfect for parties, trick-or-treaters, or a festive snack.
Why You’ll Love This Recipe
- Perfect for spooky gatherings or fall treats.
- Quick to prepare and customizable with fun toppings.
- Easy to make ahead for parties or Halloween-themed events.
Ingredients
For the Candied Coating:
- 6 medium apples (Granny Smith or Gala work well)
- 2 cups granulated sugar
- 1 cup water
- ½ cup light corn syrup
- 1 tsp red food coloring (or black for a spooky twist)
Optional Toppings:
- Crushed nuts
- Halloween-themed sprinkles
- Shredded coconut
Equipment:
- Wooden sticks or skewers
- Parchment paper
Instructions
- Prepare the Apples:
- Wash and dry the apples thoroughly to remove wax coating. Insert a wooden stick into the core of each apple and set aside on parchment paper.
- Make the Candy Coating:
- In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium-high heat, stirring until sugar dissolves.
- Attach a candy thermometer and continue heating without stirring until the mixture reaches 300°F (hard crack stage). Remove from heat and stir in food coloring.
- Coat the Apples:
- Dip each apple into the candy mixture, swirling to coat evenly. Let excess drip off and immediately place on the parchment paper to cool.
- Add Toppings (Optional):
- While the coating is still sticky, roll the apples in your chosen toppings for added flair.
- Cool and Serve:
- Allow the candied apples to set at room temperature for 20–30 minutes before serving.
Serving & Storage Tips
- Serve: Best enjoyed the same day for maximum crunch!
- Store: Keep wrapped in parchment paper at room temperature for up to 2 days. Avoid refrigerating to prevent the candy from becoming sticky.
Helpful Notes
- Safety Tip: The candy mixture is extremely hot. Use caution while handling to prevent burns.
- Custom Colors: Try orange or black candy coating for Halloween vibes!
- Topping Inspiration: Crushed Oreos or candy eyeballs add a spooky touch.
FAQs
Q: Can I use small apples?
A: Yes! Mini apples are great for bite-sized treats, especially for kids.
Q: What if I don’t have a candy thermometer?
A: Test the candy by dropping a small amount into cold water. If it hardens instantly, it’s ready.
Q: Can I make these ahead?
A: Yes, but they’re best enjoyed within 24 hours to maintain their crunch and texture.
