Crispy on the outside, soft on the inside, and loaded with garlic butter and gooey cheese, this Cheesy Garlic Bread is the ultimate side dish or snack!
Why You’ll Love This Recipe
- Quick to Make: Ready in just 20 minutes!
- Crowd-Pleaser: Perfect for parties, pasta nights, or game days.
- Customizable: Use your favorite cheese or add extra toppings!
Ingredients
- 1 loaf French or Italian bread (sliced in half lengthwise)
- ½ cup unsalted butter (softened)
- 4 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- Optional: Red pepper flakes for a spicy kick
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. - Make the Garlic Butter:
In a bowl, mix softened butter, minced garlic, parsley, and Italian seasoning until well combined. - Prepare the Bread:
Place the bread halves cut side up on the prepared baking sheet. Spread the garlic butter mixture evenly over both halves. - Add the Cheese:
Sprinkle mozzarella and parmesan cheeses generously over the buttered bread. Add red pepper flakes if you like a spicy kick. - Bake:
Bake for 10 minutes, then switch to broil for 2-3 minutes to melt and slightly brown the cheese. Watch closely to avoid burning. - Serve:
Slice the bread into individual pieces and serve warm with marinara sauce or alongside your favorite pasta dish.
Serving & Storage Tips
- Serving: Best served immediately as a side for soups, salads, or pasta.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain crispness.
Helpful Notes
- Bread Options: Use ciabatta, sourdough, or baguette for variations in texture and flavor.
- Cheese Varieties: Try cheddar, provolone, or a cheese blend for a twist.
- Garlic Tip: Roast the garlic first for a sweeter, milder flavor.
FAQs
Can I use store-bought garlic butter?
Yes! It’s a great shortcut, but adding fresh parsley and cheese makes it even better.
Can I make this ahead of time?
You can prep the bread with butter and cheese, then wrap it tightly and refrigerate for up to 1 day. Bake just before serving.
What’s the best way to reheat garlic bread?
Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crisp texture.
