Bring a taste of the tropics to your home with this Coconut Mango Ice Cream. The combination of sweet mango and rich coconut cream creates a smooth, velvety texture that’s perfect for any occasion. This homemade ice cream is easy to make, with no need for an ice cream maker, and it’s a great way to enjoy a creamy dessert that’s naturally dairy-free!
Why You’ll Love This Recipe
- Creamy and Tropical: A delicious blend of coconut and mango that’s rich, smooth, and refreshing.
- Dairy-Free Option: Made with coconut milk, it’s a great choice for those avoiding dairy.
- Easy to Make: No special equipment needed, just a few simple ingredients for a delicious treat.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup coconut cream
- 1/2 cup maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional, for texture)
Step-by-Step Instructions
- Prepare the Mango
Place the chopped mangoes in a blender or food processor and blend until smooth. - Make the Coconut Mixture
In a medium bowl, whisk together the coconut milk, coconut cream, maple syrup (or honey), vanilla extract, and salt until well combined. - Combine Mango and Coconut
Pour the mango puree into the coconut mixture and stir until fully combined. If desired, fold in shredded coconut for added texture. - Freeze the Ice Cream
Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid. Freeze for at least 4 hours or until firm. - Serve
Once the ice cream is set, scoop it out and serve. Garnish with additional mango chunks or shredded coconut for extra flair.
Serving and Storage Tips
- Serving: Serve this ice cream as a refreshing dessert on a warm day or alongside tropical fruits for a festive treat.
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Helpful Notes
- If you prefer a smoother consistency, you can let the ice cream soften for a few minutes before scooping.
- For an even creamier version, you can add a few tablespoons of coconut yogurt to the mixture before freezing.
FAQs
- Can I use a different sweetener?
Yes, you can substitute the maple syrup with agave, stevia, or any sweetener of your choice. Just adjust the quantity to taste. - Can I make this ice cream with fresh coconut milk?
Yes, fresh coconut milk will work well. Just make sure it’s full-fat for the creaminess. - How can I make this recipe vegan?
This recipe is already vegan, as it’s made with coconut milk and natural sweeteners!
This Coconut Mango Ice Cream is a deliciously creamy dessert that brings the tropical flavors to life in every bite. Whether you’re serving it on a hot summer day or enjoying it during the holidays, it’s sure to be a hit!
