This creamy and tangy Deviled Egg Pasta Salad combines all the classic flavors of deviled eggs with the heartiness of pasta. It’s the perfect dish for potlucks, picnics, or a flavorful side dish for dinner!
Why You’ll Love This Recipe
- Bold, Classic Flavor: Tastes just like deviled eggs but with a twist.
- Crowd-Pleasing: A hit at gatherings and events.
- Make-Ahead Friendly: Perfect for prepping in advance.
- Versatile: Pair with grilled meats or enjoy as a standalone dish.
Ingredients
- 8 oz elbow macaroni (or pasta of your choice)
- 6 large hard-boiled eggs, peeled and chopped
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp paprika (plus extra for garnish)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ⅓ cup dill pickles, finely chopped
- 2 tbsp pickle juice (optional, for extra tang)
- ¼ cup celery, finely chopped
- 2 tbsp fresh chives or parsley, finely chopped (for garnish)
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- Drain the pasta, rinse with cold water, and set aside to cool.
2. Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in pickle juice for added tanginess, if desired.
3. Combine Ingredients:
- Add the cooled pasta, chopped eggs, pickles, and celery to the bowl with the dressing.
- Gently fold the ingredients together until everything is evenly coated.
4. Chill & Serve:
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Garnish with chives or parsley and a sprinkle of paprika before serving.
Serving & Storage Tips
- Serving: Serve chilled as a side dish with grilled chicken, burgers, or BBQ.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the consistency.
Helpful Notes
- Egg Tip: For perfectly hard-boiled eggs, simmer them for 10-12 minutes, then cool in an ice bath.
- Make It Your Own: Add bacon bits, diced red onion, or shredded cheese for extra texture and flavor.
- Adjust Consistency: If the salad seems dry after chilling, stir in a bit more mayonnaise or pickle juice.
FAQs
1. Can I use a different type of pasta?
Yes! Shells, rotini, or bowtie pasta all work well for this recipe.
2. How far in advance can I make this?
You can prepare this salad up to 24 hours ahead. The flavors deepen as it chills!
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta.
4. Can I make it lighter?
Swap the mayonnaise for Greek yogurt or use a light mayo for a healthier option.
