Enjoy the Disney Chocolate Chip Cookie recipe that’s beloved by Disney fans and perfect for baking at home! These cookies are soft, chewy, and packed with delicious chocolate chips. Whether you’re recreating the magic at home or just craving a sweet treat, this recipe is a must-try.
Ingredients for Disney Chocolate Chip Cookies
- 225g unsalted butter, softened
- 150g brown sugar, packed
- 100g white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 300g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 250g semi-sweet chocolate chips (or milk chocolate chips)
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
- In a large mixing bowl, beat together the softened butter, brown sugar, and white sugar until smooth and fluffy, about 3 minutes.
3. Add the Wet Ingredients:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.
4. Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in the Chocolate Chips:
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Scoop and Shape the Dough:
- Using a tablespoon or cookie scoop, drop rounded balls of dough (about 30g each) onto the prepared baking sheets, spacing them 5-6 cm apart.
8. Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set. The cookies will continue to cook as they cool, so don’t overbake.
9. Cool and Serve:
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
- Serving: These Disney-inspired chocolate chip cookies are perfect for serving with a glass of milk or as an after-dinner treat. They’re also great for a snack at any time of the day.
- Storage: Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
Helpful Notes
- Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes to 1 hour before baking. This helps them hold their shape.
- Add-ins: Feel free to add nuts like walnuts or pecans to give the cookies an extra crunch and flavor.
FAQs
1. Can I use margarine instead of butter? Yes, you can use margarine, but the texture and flavor might be slightly different. Butter gives the cookies a richer taste and chewier texture.
2. Can I make the dough ahead of time? Yes, you can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just make sure to bring it to room temperature before baking.
3. How can I make my cookies chewier? For chewier cookies, try using more brown sugar than white sugar and slightly underbake the cookies. This keeps them soft and chewy!
This Disney Chocolate Chip Cookie recipe is the perfect way to bring a little bit of Disney magic into your kitchen. They’re delicious, easy to make, and loved by everyone. Happy baking!
