Easy Baked Beans Recipe

Bring bold flavors to your table with these Sweet and Smoky Baked Beans! Featuring crispy bacon, rich molasses, and a touch of spice, this dish is the perfect addition to BBQs, potlucks, or family dinners. With minimal prep and hearty ingredients, it’s guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: Simple steps and one-pan baking for convenience.
• Packed with Flavor: Sweet, smoky, and savory all in one bite.
• Versatile: Great as a side dish or standalone meal.

Ingredients

• 3 cups cooked navy beans (or two 15-oz cans, drained and rinsed)
• 6 slices thick-cut bacon, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1/3 cup molasses
• 1/4 cup dark brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Cook the Bacon
   In a large skillet or Dutch oven, cook diced bacon over medium heat until crispy. Remove and set aside, leaving 2 tablespoons of bacon grease in the pan.
2. Sauté the Aromatics
   Add the chopped onion to the skillet and cook for 3-5 minutes until softened. Stir in minced garlic and cook for another minute.
3. Mix the Sauce
   In a bowl, whisk together tomato sauce, molasses, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, and cayenne pepper.
4. Combine Everything
   Add the beans to the skillet, pour the sauce over them, and stir well to coat evenly.
5. Bake the Beans
   Preheat your oven to 350°F (175°C). Cover the skillet with a lid or foil and bake for 1 hour. Remove the cover and bake for an additional 20-30 minutes, allowing the sauce to thicken and caramelize.
6. Garnish and Serve
   Sprinkle fresh parsley on top before serving, if desired.

Serving and Storage Tips

• Serving: Serve warm with BBQ ribs, grilled chicken, or cornbread for the ultimate meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Helpful Notes

• Add a touch of liquid smoke if you don’t have smoked paprika.
• For a vegetarian version, omit the bacon and use olive oil for sautéing.
• Sweet potatoes or black beans can be substituted for a creative twist.

FAQs

1. Can I use other types of beans?
   Yes, black beans, pinto beans, or cannellini beans work just as well.
2. Can I make this ahead of time?
   Absolutely! Prepare the baked beans a day in advance and reheat before serving.
3. Can I use canned baked beans as a base?
   Yes, you can use canned baked beans and enhance the flavor by adding the sauce ingredients from this recipe.

Enjoy these Sweet and Smoky Baked Beans as a flavorful addition to any meal! Perfect for BBQs, potlucks, or cozy family dinners. 😊