Crispy, Seasoned Perfection
Introduction
Discover the secret to achieving perfectly seasoned, crispy-on-the-outside, fluffy-on-the-inside potato wedges. This homemade version brings fast-food flavor right to your kitchen with a special seasoning blend and double-cooking technique.
Why You’ll Love This Recipe
- Budget-friendly alternative
- Crispier than takeout
- Customizable spice levels
- No deep fryer needed
- Make any quantity
- Perfect side dish
- Better than drive-thru
- Family-friendly favorite
Ingredients
The Wedges:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 tablespoons cornstarch
Secret Seasoning Mix:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne
- 1 teaspoon dried oregano
- 2 teaspoons salt
- ½ teaspoon white pepper
Instructions
1. Potato Prep:
- Scrub potatoes clean.
- Cut into even wedges.
- Soak in cold water (30 minutes).
- Pat completely dry.
- Toss with cornstarch.
2. First Bake:
- Preheat oven to 425°F.
- Coat with oil.
- Space on a baking sheet.
- Bake for 25 minutes.
3. Final Crisp:
- Flip each wedge.
- Sprinkle with seasoning mix.
- Bake for 15 more minutes.
- Until golden brown.
Serving and Storage
Best Served:
- Hot from the oven
- With ranch dressing
- Alongside burgers
- As party snacks
- With dipping sauces
Storage Tips:
- Best eaten fresh.
- Reheat in oven.
- Avoid microwave.
- Store seasoning mix.
- Keep spices sealed.
Pro Tips
- Use same-sized wedges.
- Don’t skip soaking.
- Dry thoroughly.
- Preheat baking sheet.
- Season while hot.
- Space wedges apart.
FAQs
Q: Soggy wedges?
A: Dry potatoes completely.
Q: Too spicy?
A: Reduce cayenne.
Q: Make ahead?
A: Par-bake, finish later.
Q: Other potatoes work?
A: Stick to russets.
Q: Crispy reheating?
A: Use oven, not microwave.
These homemade potato wedges bring the fast-food experience to your kitchen with even better results. The double-cooking method ensures a perfectly crispy exterior while maintaining a fluffy interior. Whether served as a side dish or party snack, these wedges deliver that irresistible combination of seasonings and textures that keeps everyone coming back for more.
