Start your day with this flavorful and hearty Quick Corned Beef Lunch Meat Breakfast Hash! It’s a simple, one-pan dish featuring crispy potatoes, savory corned beef lunch meat, and perfectly cooked eggs. This recipe is perfect for breakfast or brunch and can be ready in under 30 minutes!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Versatile: Add your favorite veggies or spices for a personalized twist.
- Hearty and Satisfying: Perfect for fueling your morning or serving as a brunch centerpiece.
Ingredients
- 200g corned beef lunch meat, diced
- 300g potatoes, peeled and diced into small cubes
- 1 small onion, finely chopped
- 1 small bell pepper, diced (optional)
- 2 tablespoons olive oil or butter
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2-4 large eggs (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Potatoes
- Place the diced potatoes in a microwave-safe bowl and cover them with water. Microwave for 4-5 minutes until slightly tender but not fully cooked. Drain and set aside.
2. Cook the Vegetables
- Heat the olive oil or butter in a large skillet over medium heat. Add the chopped onion and bell pepper (if using) and sauté for 2-3 minutes until softened.
3. Crisp the Potatoes
- Add the partially cooked potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until golden brown and crispy.
4. Add the Corned Beef
- Stir in the diced corned beef lunch meat and smoked paprika. Cook for another 3-5 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
5. Add the Eggs (Optional)
- Make small wells in the hash and crack eggs into each well. Cover the skillet and cook for 2-4 minutes until the egg whites are set but the yolks are still runny.
6. Garnish and Serve
- Sprinkle with fresh parsley, if desired, and serve immediately.
Serving and Storage Tips
- Serving: Serve the hash hot, straight from the skillet, with a side of toast or fresh fruit for a complete breakfast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Helpful Notes
- For extra flavor, toss in garlic, diced tomatoes, or your favorite spices.
- Sweet potatoes can be used instead of regular potatoes for a unique twist.
- If you’re feeding a crowd, double the recipe and use a larger skillet.
FAQs
1. Can I use canned corned beef instead of lunch meat?
Yes, canned corned beef works just as well. Simply crumble it into the skillet in place of the diced lunch meat.
2. How can I make this dish vegetarian?
You can swap the corned beef for plant-based sausage or simply add more vegetables like mushrooms, zucchini, or spinach.
3. Can I make this dish ahead of time?
Yes, you can prepare the hash (without the eggs) ahead of time and reheat it when ready to serve. Add fresh eggs during reheating for the best results.
Enjoy this easy and delicious Quick Corned Beef Lunch Meat Breakfast Hash as a satisfying start to your day!