Sausage & Hash Brown Breakfast Casserole

 The Ultimate Make-Ahead Morning Meal

Transform your morning with this crowd-pleasing breakfast casserole. Combining crispy hash browns, savory sausage, and fluffy eggs, this dish is perfect for holiday mornings or weekend brunches.

sausage__hash_brown_breakfast_casserole

Why You’ll Love This Recipe

  • Prep the night before
  • Feeds a crowd easily
  • Simple ingredients
  • Customizable add-ins
  • One-pan meal
  • Easy cleanup
  • Beginner-friendly
  • Reheats beautifully

Ingredients

The Base:

  • 1 bag frozen hash browns (30 oz)
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheddar
  • 1½ cups whole milk
  • 1 onion, diced
  • 3 cloves garlic, minced

Seasonings:

  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon cayenne (optional)

Optional Add-ins:

  • Bell peppers
  • Fresh herbs
  • Mushrooms
  • Extra cheese
  • Diced tomatoes

Instructions

  1. Initial Prep:
    • Brown sausage, drain
    • Sauté onions, garlic
    • Thaw hash browns
    • Whisk eggs with milk
    • Grease 9×13 dish
  2. Assembly:
    • Layer hash browns
    • Add sausage mixture
    • Pour egg mixture
    • Top with cheese
    • Cover, refrigerate
  3. Baking:
    • Preheat to 350°F
    • Bake covered 40 minutes
    • Uncover 15 minutes
    • Let rest 10 minutes

Serving Tips

Perfect Pairings:

  • Fresh fruit
  • Hot sauce
  • Sour cream
  • Green onions
  • Fresh salsa

Storage Smarts

  • Refrigerate for up to 4 days
  • Freeze up to 2 months
  • Portion before freezing
  • Reheat in oven
  • Store covered

Pro Tips

  • Squeeze out excess moisture from hash browns
  • Season each layer for maximum flavor
  • Don’t overbake – check the center for doneness
  • Let ingredients marry overnight for the best taste

FAQs

Q: Can I skip the overnight rest?
A: Yes, but flavors will be even better the next day.

Q: Can I use a different cheese?
A: Any melting cheese will work!

Q: Can I substitute hash browns?
A: Cubed potatoes work great as a substitute.

Q: Can I use fewer eggs?
A: Adjust the milk ratio if using fewer eggs.

Q: Can I make this vegetarian?
A: Use plant-based sausage for a vegetarian option.


This Sausage & Hash Brown Breakfast Casserole is perfect for stress-free morning entertaining. The overnight rest lets the flavors blend, while the baking time gives you a hands-off approach, leaving you time to enjoy your guests. Whether you’re hosting a holiday breakfast or prepping meals for the week, this casserole delivers hearty satisfaction in every bite!