Savor the perfect balance of tender steak, juicy shrimp, and savory teriyaki sauce in this one-pan dish! Quick, flavorful, and packed with delicious Asian-inspired ingredients, this Steak & Shrimp Teriyaki Noodles recipe is a must-try for any noodle lover.
Why You’ll Love This Recipe
- A complete meal with steak, shrimp, and noodles in one pan.
- Sweet and savory teriyaki sauce adds bold flavor.
- Quick and easy—perfect for weeknight dinners.
- Versatile—swap ingredients based on your preferences!
Ingredients
- 8 oz steak (flank or sirloin, thinly sliced)
- 8 oz shrimp, peeled and deveined
- 8 oz soba noodles (or your choice of noodles)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- ½ cup sliced bell pepper
- ½ cup sliced carrots
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional)
- Lime wedges (for serving)
Instructions
- Cook the Noodles: Follow package instructions to cook the soba noodles. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for 2–3 minutes until browned and cooked to your desired level of doneness. Remove from the pan and set aside.
- Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside with the steak.
- Sauté the Vegetables: Add the bell pepper and carrots to the pan. Sauté for 2–3 minutes until slightly softened.
- Combine Everything: Return the steak and shrimp to the skillet with the vegetables. Add the cooked noodles and pour the teriyaki sauce over the mixture. Toss to coat evenly and heat through for 2 minutes.
- Serve: Garnish with green onions, sesame seeds, and a squeeze of lime juice for extra flavor.
Tips for Success
- Choose your protein: Swap the steak and shrimp for chicken, tofu, or your favorite protein.
- Add more veggies: Feel free to add mushrooms, spinach, or bok choy for added nutrition.
- Spice it up: Add a dash of chili flakes or sriracha for heat.
- Make ahead: This dish can be stored in the fridge for up to 3 days, and it reheats well.
Serving and Storage
- Serving Suggestions: Serve with a side of steamed vegetables or a light salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.
FAQs
1. Can I use gluten-free noodles?
Yes, you can use rice noodles or any gluten-free variety to make this dish gluten-free.
2. Can I use a different sauce?
Feel free to swap teriyaki sauce for soy sauce and add a little brown sugar for sweetness if you don’t have teriyaki.
3. Can I use frozen shrimp?
Frozen shrimp works perfectly—just be sure to thaw it thoroughly before cooking.
4. Can I make this dish vegetarian?
Yes! Simply omit the steak and shrimp and add more vegetables or tofu as a protein alternative.
